hervacationh0me:

recoil-operated:

bigwordsandsharpedges:

celtic-tactical:

itsmybrightesthour:

dragonlikecats:

How I imagine Americans to make food.

I’m an American and I can confirm this is indeed how we make food

I prefer 1911s for soups and broths. Give it a more vibrant flavor.

Some people seem to think this isn’t a real thing.

Ahhh, glockamole. My favorite.

That gloc-guac

I-I’m American but apparently I haven’t been eating correctly someone give me my blade I W I L L D I N E L I K E A T R U E A M E R I C A N!